Each 3 Tablets Contain |
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| Potency | % USRDA | |
| VITAMINS | ||
| Vitamin A (Beta Carotene, Hawaiian Spirulina, Chlorella) | 15,000 IU | 300 |
| Vitamin D | 400 IU | 100 |
| Vitamin E (oil free) | 30 IU | 100 |
| Vitamin C (buffered) | 500 mg | 833 |
| B-COMPLEX FACTORS | ||
| Derived from stated sources as found naturally occurring in Chlorella, Wheat Grass, Green Barley, Bee Pollen, and Hawaiian Spirulina... | ||
| Vitamin B-1 (Thiamine Coenzyme Cocarboxylase) | 25 mg | 1666 |
| Vitamin B-2 (Coenzyme Riboflavin-5 Phosphate) | 25 mg | 1470 |
| Vitamin B-6 (Pyridoxine HCI Phosphate) | 25 mg | 1250 |
| Vitamin B-12 (Cobalamin and Coenzyme Dibencozide) | 25 mcg | 417 |
| Vitamin B-3 (Niacin and Niacinamide) | 25 mg | 125 |
| Choline Bitartrate | 50 mg | ** |
| Inositol | 25 mg | ** |
| PABA | 25 mg | ** |
| Pantothenic Acid (and Coenzyme Pantethine) | 25 mg | 250 |
| Biotin | 50 mcg | ** |
| Folic Acid | 400 mcg | 100 |
| MINERALS | ||
| Calcium (Chelate Complex) | 250 mg | 25 |
| Magnesium (Chelate Complex) | 125 mg | 31 |
| Potassium (Chelate Complex) | 50 mg | ** |
| Zinc (Chelate Complex) | 15 mg | 100 |
| Manganese (Chelate Complex) | 4 mg | ** |
| Molybdenum (Chelate Complex) | 50 mcg | ** |
| Iodine (Kelp) | 150 mcg | 100 |
| Copper (Chelate Complex) | 500 mcg | 25 |
| Selenium (I-Selenomethionine) | 25 mcg | 12.5 |
| Chromium (Picolinate) | 100 mcg | ** |
| Boron (Chelate Complex) | 1 mg | ** |
| BIOFLAVONOIDS | ||
| Citrus Bioflavonoids Complex (Lemon) | 100 mg | ** |
| Quercetin (Onion, Garlic) | 25 mg | ** |
| Rutin (Buckwheat) | 25 mg | ** |
| Hesperidin (Orange) | 10 mg | ** |
| ENZYMES | ||
| Bromelain (Pineapple) | 20 mg | ** |
| Betaine (HCI) (Beets) | 20 mg | ** |
| Papain (Papaya) | 20 mg | ** |
| Amylase | 5 mg | ** |
| Lipase | 5 mg | ** |
| Protease | 10 mg | ** |
| Cellulase | 25 mg | ** |
| L-Acidophilus, B-bifidus,L-Bulgaricus | 25 mg | ** |
| Oat Bran | 25 mg | ** |
| Pectin (Apple) | 25 mg | ** |
| NUTRITIONAL FACTORS | ||
| RNA (from Hawaiian Spirulina, Chlorella) | 35 mg | ** |
| DNA (from Hawaiian Spirulina, Chlorella) | 10 mg | ** |
| Carotenoids (from Hawaiian Spirulina, Chlorella) | 4 mg | ** |
| Chlorophyll (from Hawaiian Spirulina, Chlorella) | 4 mg | ** |
| Borage (dry, cold-pressed - providing Essential Fatty Acids, GLA) | 100 mg | ** |
| L-Glutathione | 5 mg | ** |
| WHOLE FOOD/HERB NUTRITIVE BASE | ||
| Spirulina (Hawaiian) | 1000 mg | ** |
| Wheat Grass Juice (dried) | 100 mg | ** |
| Green Barley Juice (dried) | 100 mg | ** |
| Flaxseed Oil (dried) | 100 mg | ** |
| Chlorella | 100 mg | ** |
| Bee Pollen | 100 mg | ** |
| Ginseng (Korean) | 50 mg | ** |
| Garlic | 10 mg | ** |
| Active Herbal Base (Echinacea, Milk Thistle, Goldenseal, Ginger Root, Ginkgo Biloba, Cayenne) | 60 mg | ** |
| Also provides all the naturally occurring active constituents of whole foods including tissue salts (cell salts), 23 of the known amino acids, essential lipids: Omega-3 and Omega-6 polyunsaturates, trace elements, Plant Enzymes and Plant Pigments. | ||
| ** USRDA not established. | ||